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Cave Cooking 4

"Messin' with Meat"

Join Karen Hood in another volume of Cave Cooking as she shows you how to mess with your meat!! She’ll show you the basics of smoking, curing, sausage-making, meat preservation and much more! Learn to make home-made Italian sausage, how to make oven jerky from flank steak and how to make jerky from ground meat that doesn’t need refrigeration after you prepare it! Follow Karen as she shows the complete process of making home made Corned Beef and Pastrami!

Ever heard of “Plank Cooking” – Karen shows and explains this whole process in easy to follow steps. Learn all about wood chips and how to use your propane BBQ as a smoker.
Ever made your own Smoked Salmon? Well after watching this video you’ll be able to make it any time you want and same money doing it!! It’s so easy! Learn all these things and more in this jam-packed video! After watching this video you’ll be itching to get into that meat drawer to try out these recipes for yourself and your family! Get your bib ready as you’ll be drooling and wishing you had smell-a-vision while watching this video!

Rated: 2 Yums up! (65 min)

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